Available in a 3/4 lb size.
Light cocoa powder contains 12% fat and is lighter in color and flavor than dark cocoa powder. If a recipe calls for melted unsweetened chocolate, you can use cocoa powder as a substitute. To replace each 1 ounce of unsweetened chocolate, use 3 tablespoons of unsweetened cocoa powder and add 1 tablespoon of fat, such as melted butter, margarine, or oil.
Available in 1/3 lb size.California Walnuts are delicious as a snack, or to use in baking. California Walnut Halves are full of flavour, healthy, and ..
Available in a 1.25 lb size.
Cocoa Chips are suitable for various baking needs. Please note that these chips are imitation chocolate, which means the..
Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will add a nic..
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, ..
85 g. bagLocally made by Earlidale Meats, our Beef Jerky is a good source of protein to eat as a snack. It requires no refrigeration, and therefore it..