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Sage (ground) 46 g.

Sage (ground) 46 g.
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Sage (ground) 46 g.
Sage is used in holiday stuffings and sausage, although it pairs well with any meat, especially poultry. The herb is also commonly used to create a flavorful butter sauce for delicate pastas.

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Tags: www.kitchenkuttings.com, home cooking, seasoning, spices

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