New
Model: Bleu Benedictin- Canadian Blue Cheese (100g)
Bleu Benedictin- Canadian Blue Cheese (100g)
Bleu Benedictin Canadian Blue Cheese is crafted by Monks in the Heart of the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.
Bleu Benedictin is a whole milk, semi-soft cheese. The aroma is reminiscent of mushroom and the cheese has a creamy, ligh..
$7.09
New
Model: Bleu Ermite Canadian Blue Cheese - 100 g
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..
$7.99
New
New
Model: Chateau De Bourgogne- Fromagerie Delin - 100 g
Château De Bourgogne- Fromagerie Delin
A beautiful, voluptuous triple crème, an incredible cheese made using pasteurized cow’s milk and oh-so-creamy!
..
$8.99
Vendor: Cheese Secrets
Model: Gunn's Hill-Brigid's Brie
Glengarry Fine Cheese is located in Eastern Ontario just north of the village of Lancaster. They specialize in Fine Artisan style cheese from our neighbours Brown Swiss cow herd.. A soft surface ripened cheese made with cow's milk from our family farm. This brie is free of stabilizers and preservati..
$5.99
New
Model: La Sauvagine- Alexis de Portneuf - 100g
La Sauvagine- Alexis de Portneuf (100g)
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating ..
$8.59
Vendor: Cheese Secrets
Model: Nero Fume
Nero Fume A firm blue cheese made with cow’s milk, smoked and flavoured with lapsang suchong black tea. The cheese is produced in Veneto, Italy...
$9.99
New
Model: Riopelle- Ile-aux-Grues-100 g
Riopelle (100g)
Le Riopelle de l’Isle is a soft triple-cream cheese with a bloomy rind that melts in your mouth and has a wonderful taste of mushroom and hints of butter and hazelnuts.
FROMAGERIE DE L'ÎLE-AUX-GRUES. QUEBEC
The Riopelle de l'Île is named after the famous painter Jean-Paul Riope..
$11.99
New
Model: St. Agur- Cow's Milk Blue, France - 100 g
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...
$12.99
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