Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will add a nice flavor to any pumpkin desserts. ..
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, spice cakes, and gingerbread...
You add the fruit or vegetable, or even yogurt! Makes 20 light and moist muffins, or use for cakes or loaves. Everyone raves about our muffins! Gluten free..
For 5x7inch rectangular pan. 2½ Lb loaf. A fantastic bread! Baked plain it will satisfy all your cravings...or use for Raisin Cinnamon, Cheddar Herb bread, Pizza crusts... Gluten free..
Makes 2 pans - 8"sq. Customers say we have the BEST Brownie - soft/moist/delicious! Made with nutritious Teff & dark premium Dutch cocoa. Gluten free..
Folks are raving about these! Even folks from Scotland say they've never tasted better. Made with organic bean, sorghum, chickpea...no rice. No sodium. Label has 4 recipes, so fill your freezer. Also makes a great base for squares. Makes 45 - 50 cookies Gluten free..
Available in 1/3 lb size.California Walnuts are delicious as a snack, or to use in baking. California Walnut Halves are full of flavour, healthy, and are not bitter like some walnuts. Halves are excellent to eat for a good source of protein. ..
Makes 40 to 50 moist cookies. We love the Hermits, but also has recipes for Peanut Butter, Chocolate Chip, etc. Kids love these...big kids too! Gluten free..
Priced per lb
Our Chow Mein Noodles are delicious used in baking haystacks, or cookie recipes that call for them.
They create a nice crunch in cookies.
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Add a pinch or two of ground cloves to meatballs and meatloaf for great flavor! Cloves are delicious in sweet and sour sauce for ham steaks, and also paired with cinnamon, garlic, brown sugar and red pepper in spice rubs for beef or lamb..