Approx. 1.75 lb. size bagCornmeal has many uses in baking cookies, breads, and tea buscuits. It is also often used to dust baking surfaces for things like pizza to prevent the dough from sticking, and can also be used as a thickener for soups and chilis. What about tryi..
Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods. If you're halfway through a recipe and find that you don't have any cream of tartar on hand, there are plenty of suitable replacements. For every 1/2 teaspoon of cream..
No dairy. Supre-moist. Make cakes or Cupcakes - all freeze well. Everyone's favourite!Sinfull...so how can it be HEALTHY too!? Made with organic chickpea & sorghum...and lots of dark Dutch cocoa. No dairy. The 'most-est moist-est' our youngest customer tells us. Make cakes or Cupcake..
With an abundance of ginger - great to help sooth an upset tummy, or just enjoy with a cup of tea. Makes 40 - 45. Also for Gingerbread House (use 2 mixes for larger House + decorations + cookies for your tummy). Gluten free..
Available in approx. 1 lb size.Golden raisins are very popular to use in fruit cake. However, they can be used in any recipe that calls for raisins. They are slightly stronger in flavor than regular raisins...
42g. or 1/2 lb. container
Cinnamon is delicious and healthy! Sprinkle on warm porridge. Add to home baking such as cookies, banana bread and crumbles. Mix cinnamon powder through natural or Greek yoghurt as a snack...